Introduction:
If you’re craving a delicious, easy-to-make comfort food that’s both indulgent and satisfying, look no further than these Garlic Butter Bacon Cheeseburger Rollups. A creative twist on a classic burger, these rollups are packed with savory bacon, melted cheese, and juicy beef, all wrapped up in a golden, buttery crust. Whether you’re hosting a party, looking for a weeknight dinner, or just want a snack that’s sure to impress, this recipe will quickly become a favorite in your kitchen.
Ingredients:
1 lb ground beef
1 cup cheddar cheese, shredded
6 slices of bacon, cooked and crumbled
1 sheet refrigerated pizza dough (or crescent roll dough)
3 tbsp butter, melted
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Bacon: Begin by cooking the bacon until it’s crispy. Once cooked, crumble it into small pieces and set it aside.
Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it up with a spoon as it cooks. Drain excess fat and stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. Remove from heat and let the mixture cool for a few minutes.
Make the Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Stir to combine.
Assemble the Rollups: Roll out the pizza dough or crescent roll dough on a flat surface. Spread a thin layer of the garlic butter over the dough. Evenly distribute the cooked ground beef, crumbled bacon, and shredded cheese across the dough.
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