Introduction:
Meatloaf is a timeless comfort food that has been a staple in households for generations. But sometimes, even classic dishes could use a little upgrade. Enter the Parmesan Meatloaf — a savory twist on the traditional recipe that incorporates the rich, nutty flavor of Parmesan cheese, making every bite a flavor-packed experience. This hearty meal is perfect for a cozy dinner, and it’s easy to make, using simple ingredients you may already have in your kitchen.
Whether you’re feeding a family or preparing a dish for guests, this Parmesan Meatloaf is sure to impress. Let’s dive into the details and discover how to prepare this mouthwatering variation of a beloved classic.
Ingredients:
1 lb ground beef (or a mix of beef and pork)
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (or Italian-style breadcrumbs)
1/4 cup milk
1 egg
2 cloves garlic, minced
1/4 cup finely chopped onion
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1/2 cup marinara sauce (or any tomato-based sauce)
1 tablespoon olive oil (for greasing the baking dish)
Instructions:
Preheat the oven: Set the oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper to make removal easier later.
Prepare the meat mixture: In a large bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, milk, egg, minced garlic, chopped onion, parsley, oregano, and basil. Season with salt and pepper to taste. Mix everything together until well combined, but be careful not to overmix, as this can result in a tough meatloaf.
Form the loaf: Transfer the meat mixture into the prepared loaf pan, shaping it into an even, compact loaf.
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