Introduction:
Who doesn’t love the irresistible combination of crispy pizza dough filled with savory meats and melted cheese? Pepperoni, ham, and salami pizza rolls take the classic pizza experience to the next level with bite-sized, handheld goodness. These rolls are perfect for parties, snacks, or a fun dinner option that both kids and adults will enjoy. With layers of delicious pepperoni, ham, and salami, topped off with gooey cheese and a burst of flavor in every bite, these pizza rolls bring the joy of pizza in a compact and easy-to-eat form. Let’s dive into how you can make this savory treat right at home!
Ingredients:
1 package of pizza dough (store-bought or homemade)
1/2 cup of pepperoni slices
1/2 cup of ham, thinly sliced or diced
1/2 cup of salami slices, cut into smaller pieces
1 cup of shredded mozzarella cheese
1/2 cup of pizza sauce (for dipping)
1 tablespoon of olive oil (for brushing)
1 teaspoon of dried oregano (optional, for seasoning)
1/2 teaspoon of garlic powder (optional, for added flavor)
Fresh basil leaves for garnish (optional)
Instructions:
Prepare the Dough: Preheat your oven to 375°F (190°C). If you’re using store-bought pizza dough, roll it out on a floured surface into a rectangular shape, about 1/4 inch thick. If making homemade dough, follow your recipe’s instructions before rolling it out.
Assemble the Fillings: Evenly spread the pepperoni, ham, and salami over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly on top of the meats.
Roll the Dough: Carefully roll the dough from one edge to the other, tightly but gently, to form a log. Once fully rolled, pinch the edges to seal the dough and prevent the fillings from spilling out during baking.
Slice the Rolls: Slice the rolled dough into 1- to 1.5-inch thick pieces, creating individual pizza rolls. Arrange the rolls on a baking sheet lined with parchment paper or lightly greased.
Bake the Pizza Rolls: Brush the tops of the rolls with olive oil to enhance the golden, crispy texture. Optionally, sprinkle some dried oregano and garlic powder on top for added flavor. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
Serve and Enjoy: Remove the rolls from the oven and let them cool for a few minutes. Serve with a side of pizza sauce for dipping and garnish with fresh basil leaves for a pop of color and flavor.
Tips for Serving and Storing:
Serving: Serve these pizza rolls as an appetizer, snack, or part of a main meal. They pair perfectly with a side salad or even a bowl of soup for a more complete dinner. These rolls are also great for game day or a party platter.
Storing: Leftover pizza rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for 5-7 minutes at 350°F (175°C) to ensure they stay crispy.
Freezing: You can also freeze the pizza rolls before baking. Arrange them on a baking sheet and freeze until firm. Once frozen, transfer the rolls to a zip-top bag or container. When you’re ready to bake, simply place them in a preheated oven and bake for an additional 5-10 minutes until golden and cooked through.
Variants:
Vegetarian Pizza Rolls: For a vegetarian version, swap the meats for your favorite vegetables. Try mushrooms, bell peppers, onions, and spinach, along with mozzarella and a drizzle of olive oil for extra flavor.
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