Introduction:
If you’re looking for a savory dish that’s easy to prepare, full of flavor, and sure to please everyone at the table, look no further! This recipe combines the freshness of zucchini, the sweetness of caramelized onions, and the savory depth of ham to create a delightful meal. Whether you serve it as a side or a light main course, this simple yet delicious dish is perfect for weeknight dinners or weekend gatherings. With its balanced flavors and minimal ingredients, it’s a go-to recipe for anyone craving something quick, healthy, and satisfying.
Ingredients:
2 medium zucchinis, sliced into rounds or half-moons
1 large onion, thinly sliced
150g (about 5 oz) of ham, diced (choose your favorite variety, like prosciutto or cooked ham)
2 tbsp olive oil
1 tsp garlic powder
½ tsp dried oregano or thyme (optional)
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
½ cup grated Parmesan cheese (optional, for extra flavor)
Instructions:
Prepare the Vegetables: Begin by washing and slicing the zucchinis into rounds or half-moons. Thinly slice the onion to ensure it caramelizes nicely during cooking.
Sauté the Onion: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for 5-7 minutes, stirring occasionally, until they become soft and golden brown. If you like them a bit sweeter, you can let them cook a little longer until they’re caramelized.
Cook the Zucchini: Add the remaining tablespoon of olive oil to the skillet, then toss in the zucchini slices. Sprinkle with garlic powder, oregano (if using), salt, and pepper. Sauté the zucchini for about 5-7 minutes until tender and slightly browned on the edges. Stir occasionally to ensure even cooking.
Add the Ham: Once the zucchini is cooked through, add the diced ham to the skillet. Stir everything together and cook for an additional 3-4 minutes, allowing the ham to warm up and mingle with the flavors of the zucchini and onions.
Finish and Serve: Taste the dish and adjust the seasoning if necessary. For extra richness, sprinkle grated Parmesan cheese over the top and let it melt into the warm ingredients. Garnish with freshly chopped parsley and serve immediately.
Tips for Serving and Storing:
Serving: This dish is versatile and can be served in various ways. It makes a great side dish for grilled meats, chicken, or fish. You can also serve it over a bed of rice or pasta for a more filling meal. For a lighter option, enjoy it on its own with a side of fresh bread or a simple salad.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a skillet over low heat or in the microwave, adding a bit of olive oil or water to prevent it from drying out.
Variants:
With Tomatoes: For a burst of freshness, add some diced tomatoes to the skillet during the last few minutes of cooking. This will add color and a juicy flavor that complements the savory zucchini and ham.
With Mushrooms: If you love earthy flavors, add sliced mushrooms to the dish. They pair wonderfully with zucchini and ham and enhance the umami taste.
Spicy Version: Add a pinch of red pepper flakes or finely chopped fresh chili to bring some heat to the dish. This is a great option for those who enjoy a little spice with their savory meals.
Vegetarian Option: For a vegetarian version, simply omit the ham and substitute with plant-based protein such as tofu or tempeh. Alternatively, you can add extra vegetables like bell peppers, eggplant, or spinach to make it heartier.
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