Sawdust Pie Delight Gooey coconut, pecans, graham crumbs bound in sweet, light egg-white filling—comfort in every slice! Ingredients 1 (9‑inch) deep-dish pie crust (homemade or store-bought)

Introduction: A Pie with a Curious Name and Big Flavor
Sawdust Pie—despite its odd name—has become a beloved dessert across the southern United States. Originating from the famous Patti’s 1880’s Settlement restaurant in Grand Rivers, Kentucky, this pie delivers an irresistible combo of textures and flavors. It’s crunchy, chewy, nutty, and sweet—all in one decadent bite.

But why the name “Sawdust”? It comes from the mix of fine, dry ingredients like graham cracker crumbs, coconut, and chopped pecans, resembling the texture of sawdust. Don’t let the name fool you—it tastes like anything but!

This detailed recipe will walk you through how to recreate this southern favorite in your own kitchen, with tips, nutritional facts, and ways to serve it for maximum wow-factor.

Ingredients Overview
Here’s everything you’ll need, with exact measurements using US cups for convenience:

Dry Mix (The “Sawdust”):
1½ cups sweetened shredded coconut

1½ cups graham cracker crumbs

1½ cups chopped pecans

1½ cups granulated sugar

Wet Ingredients:
7 large egg whites

1 teaspoon pure vanilla extract

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