Introduction
Seafood lovers, rejoice! If you’ve been searching for a luxurious yet comforting dinner that blends the sophistication of fine dining with the warmth of home cooking, this Seafood Lasagna with Shrimp & Crab is your perfect match. Combining layers of creamy ricotta, velvety white sauce, tender noodles, and succulent seafood, this lasagna is a celebration of coastal flavor wrapped in classic Italian comfort.
Unlike the traditional beef or marinara-based lasagnas, seafood lasagna offers a delicate yet rich profile that’s perfect for special occasions, dinner parties, or a decadent weekend meal. The dish showcases shrimp and crab—two of the most beloved seafood options—bathed in a garlic-kissed béchamel and complemented by gooey mozzarella, nutty parmesan, and herbaceous parsley.
In this comprehensive guide, we’ll walk through every step of the preparation, from cooking the seafood to assembling the layers. Whether you’re an experienced home chef or a curious beginner, you’ll find this dish rewarding and surprisingly manageable. Let’s dive into this crowd-pleasing favorite that brings the taste of the ocean to your dinner table.
Ingredients Breakdown
For the Seafood Filling:
1 tablespoon olive oil
1 tablespoon unsalted butter
1 pound raw shrimp, peeled, deveined, and chopped
8 ounces lump crab meat (real or imitation, drained)
3 garlic cloves, minced
Salt and pepper to taste
1/2 teaspoon Old Bay seasoning (optional)
2 tablespoons fresh parsley, chopped
For the Béchamel Sauce:
1/4 cup unsalted butter
1/4 cup all-purpose flour
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