Introduction:
Looking for a simple yet incredibly delicious way to prepare potatoes? Scored Potatoes Made Easy on a Sheet Pan are the answer! These crispy, golden beauties are packed with flavor and are perfect for any occasion, from casual weeknight dinners to special family meals. The technique of scoring the potatoes allows the seasonings to penetrate deep into the flesh, ensuring every bite is full of flavor. Plus, baking them on a sheet pan ensures an easy cleanup and even cooking. Whether you’re looking for a side dish that stands out or a simple treat to impress your guests, these sheet pan scored potatoes are sure to be a hit!
Ingredients:
4 medium russet potatoes (or any preferred variety)
3 tablespoons olive oil (or melted butter for a richer taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary (or thyme for a different flavor)
1 teaspoon smoked paprika (for a slight smokiness)
Salt and freshly ground black pepper to taste
Fresh parsley (optional, for garnish)
Shredded Parmesan cheese (optional, for extra flavor)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray.
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