Introduction:
These Two-Ingredient Coconut Macaroons are the ultimate quick treat for coconut lovers. With just shredded coconut and sweetened condensed milk, you can whip up these chewy, sweet bites in no time. Perfect for satisfying a sweet tooth or creating a quick snack for any occasion!
Ingredients:
2 cups shredded coconut (sweetened)
1/2 cup sweetened condensed milk
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the shredded coconut and sweetened condensed milk together until well combined.
Scoop tablespoon-sized portions of the mixture and form them into small mounds on the baking sheet.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
Serve these macaroons at room temperature as a sweet treat with coffee or tea.
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer, and transfer them to a sealed container once frozen.
Variations:
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