Introduction:
If you’re craving a comforting, flavorful, and easy-to-make dinner, Skillet Garlic Parmesan Chicken with Crispy Potatoes is the ultimate dish to satisfy your taste buds. This recipe features juicy chicken breasts perfectly cooked in a sizzling skillet, paired with crispy, golden potatoes and a rich garlic Parmesan sauce that brings everything together. Whether you’re cooking for your family or impressing guests at a dinner party, this one-pan wonder is sure to become a weeknight favorite. It’s hearty, satisfying, and packed with delicious flavors!
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or Italian seasoning)
Salt and pepper, to taste
2 tablespoons grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
For the Potatoes:
4 medium-sized potatoes (peeled and diced)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Parmesan Sauce:
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions:
Prepare the Potatoes:
Start by preheating your oven to 400°F (200°C).
In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet and bake them for 20-25 minutes, or until they’re golden brown and crispy. You can flip them halfway through for even crisping.
Cook the Chicken:
the rest on next page
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