Introduction:
These Slow Cooker Ranch Chicken Tacos are a delicious, fuss-free meal perfect for busy weeknights or laid-back gatherings. With tender shredded chicken infused with zesty taco and creamy ranch flavors, this recipe is a crowd-pleaser that’s incredibly easy to prepare.
Ingredients:
3–4 boneless, skinless chicken breasts
1 packet taco seasoning
1 packet ranch seasoning mix
2 cups low-sodium chicken broth
Taco shells or tortillas (for serving)
Optional toppings: shredded lettuce, diced tomatoes, cheese, sour cream, avocado, salsa
Instructions:
Place the chicken breasts in the bottom of your slow cooker.
Sprinkle the taco seasoning and ranch seasoning evenly over the chicken.
Pour the chicken broth over the seasoned chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
Shred the chicken directly in the slow cooker using two forks, then mix it well with the broth and seasonings.
Serve the shredded chicken in taco shells or tortillas with your favorite toppings.
Serving and Storage Tips:
Serve immediately with warm tortillas or crunchy taco shells.
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.
Freeze leftovers in a freezer-safe container for up to 2 months.
Variations:
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