Smash Burgers (serves 6 burgers, double-stacked)
2 lbs (900 g) ground chuck (80/20) – The 80/20 blend ensures juiciness without too much grease. Cold meat works best.
2 white onions, paper-thin sliced – Optional, but add incredible sweetness and texture when seared under the meat.
Salt, black pepper, garlic powder – For seasoning the meat.
Yellow mustard – Adds tangy flavor and helps enhance crusting when seared.
6 slices of pepper jack cheese – Or your favorite melt-friendly cheese: cheddar, American, Swiss, gouda, etc.
6 burger buns, buttered and toasted – Brioche, potato rolls, or sesame buns all work well.
Avocado oil or canola oil – For high-heat searing without burning.
Baconnaise Sauce
½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons mustard (yellow or Dijon)
½ pound cooked, crispy bacon, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon dry rub spice blend (salt, pepper, paprika, garlic powder)
Optional: pinch of red pepper flakes for heat
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