Equipment You’ll Need
Cast-iron skillet, griddle, or flat-top grill
Sturdy metal spatula (or burger press)
Mixing bowl
Sharp knife or mandoline for slicing onions
Measuring spoons and cups
Tongs for bacon
Step-by-Step Instructions
Step 1: Prepare the Ground Beef
Form 12 equal-sized balls (about 3 ounces each) from the ground chuck. Don’t overwork the meat—just roll gently.
Place the balls on a tray or plate and refrigerate for at least 30 minutes. Cold beef smashes better and holds its shape.
Tip: Avoid seasoning the meat in advance. Season only during cooking to prevent dryness.
Step 2: Make the Baconnaise
Next
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