Ingredients:
- 1 bunch kale, stems removed and leaves chopped
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups vegetable broth
- Juice of 2 lemons
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Instructions:
- In a large saucepan, sauté onions and garlic in olive oil until translucent.
- Add kale and cook until wilted.
- Pour in vegetable broth and bring to a boil.
- Stir in lemon juice and season with salt and pepper.
- Serve hot, optionally topped with grated Parmesan.
3. Ginger Carrot Detox Soup
Continued on next page
ADVERTISEMENT