Spicy Garlic & Sausage Noodles A bold and creamy noodle dish that fuses spicy Asian flavors with the comforting richness of cream, Parmesan, and juicy sausage. This quick and satisfying recipe is perfect for weeknight dinners and guaranteed to hit the spot for spice lovers.

Ingredients Breakdown
Here’s what you’ll need to recreate this spicy, creamy noodle wonder in your own kitchen.

Main Ingredients
1.5 lb sausage – You can use pork, chicken, or turkey sausage. Spicy Italian sausage works well for extra kick, or go with a milder variety if you prefer a more balanced heat level.

2 packs of ramen noodles – Instant ramen noodles (without the seasoning packets) are fast and hold the sauce well. Udon or egg noodles can also work.

1 tsp olive oil – Helps brown the sausage and prevent sticking.

2 tbsp unsalted butter – Adds richness and helps build the base of the sauce.

1 tsp minced garlic – About 2–3 fresh cloves. Essential for the flavor base.

2 tsp hoisin sauce – Slightly sweet, thick, and salty; a staple in many Asian-style glazes.

2 tsp soy sauce – Adds deep, salty umami flavor.

1 tsp gochujang – This Korean chili paste provides heat and tang. Adjust to taste.

¼ cup heavy cream – Creates the creamy texture that elevates this dish.

¼ cup shredded Parmesan cheese – Adds salty, nutty richness and body to the sauce.

¼ cup chopped fresh parsley – A fresh herbal contrast to the spicy and creamy elements.

Toasted sesame seeds (optional) – For a little crunch and nuttiness on top.

Step-by-Step Instructions
Step 1: Brown the Sausage

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