Spicy Garlic & Sausage Noodles A bold and creamy noodle dish that fuses spicy Asian flavors with the comforting richness of cream, Parmesan, and juicy sausage. This quick and satisfying recipe is perfect for weeknight dinners and guaranteed to hit the spot for spice lovers.

¼ cup heavy cream

¼ cup shredded Parmesan cheese

Whisk or stir gently until the cheese melts and the sauce becomes thick and creamy.

Step 4: Combine and Toss
Add the cooked sausage back into the pan, stirring to coat it in the sauce.

Add the cooked noodles and toss everything together until evenly coated. The noodles should be glossy and fully sauced.

Fold in chopped parsley for a burst of color and freshness.

Step 5: Serve
Plate the noodles in shallow bowls or plates. Garnish with more parsley, Parmesan cheese, or toasted sesame seeds if desired.

Flavor Profile
This dish is a flavor bomb in every bite:

Savory from the sausage, soy sauce, and Parmesan.

Spicy from the gochujang, balanced with creamy richness.

Slightly sweet from hoisin, rounding out the heat.

Umami-packed from the garlic, browned meat, and cheese.

It’s the kind of meal that makes you want seconds—and maybe thirds.

Expert Tips for Perfect Noodles