Introduction:
This vibrant and refreshing salsa combines the sweetness of ripe mango with the creaminess of avocado and a kick of heat from chili peppers. Perfect as a dip for tortilla chips, a topping for grilled meats, or an addition to your favorite tacos. A balance of sweet, savory, and spicy flavors, this salsa will be the star of your next gathering!
Ingredients:
2 ripe mangoes, peeled and diced
2 ripe avocados, peeled and diced
1 small red onion, finely diced
1 small jalapeño, deseeded and minced (adjust to taste)
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 tablespoon honey or agave syrup
Salt and pepper, to taste
Instructions:
In a large bowl, combine the diced mangoes, avocados, and red onion.
Add the minced jalapeño and chopped cilantro.
Drizzle with lime juice and honey/agave syrup.
Toss everything gently until well combined.
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