Spinach Garlic Meatballs Stuffed with Mozzarella Bursting with flavor, these cheesy, garlicky meatballs are perfect as appetizers or main course delights. Ingredients (US Measurements) 1 lb ground beef or a mix of beef and pork 1 … En voir plus

Preheat oven to 400°F (200°C).

Arrange meatballs on a baking sheet lined with parchment or foil.

Drizzle with olive oil or spray with nonstick spray.

Bake for 18–22 minutes or until golden and cooked through.

Tip: Use a thermometer—meatballs are done when the internal temperature reaches 165°F (74°C).

Stage 4: Serve
Serve meatballs hot and melty. Great on their own or with dipping sauces.

Garnish with fresh basil, parsley, or more grated Parmesan.

Pair with spaghetti, creamy mashed potatoes, or crusty garlic bread for a full meal.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: ~300 kcal per serving (based on 4 servings)
Serving Ideas
Classic: Serve over spaghetti with marinara or arrabbiata sauce.

Appetizer: Plate with toothpicks and a bowl of warm tomato sauce for dipping.

Sub Sandwiches: Load into toasted hoagie rolls with extra sauce and melted provolone.

Keto Version: Serve over zoodles or cauliflower mash.

Party Platter: Arrange with cherry tomatoes, basil, and dipping sauces.

Make-Ahead, Storage, and Freezing

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