Squeeze lemon into cooking oil before frying is a kitchen tip that everyone should know. Let’s find out the effects of this tip.

pH Balance: The acidity in lemon juice adjusts the oil’s pH, promoting more uniform frying.

Golden Texture: The result is food with a wonderfully crispy exterior and a beautifully even, golden-brown finish.

4. Prolongs Oil Freshness
Slows Oxidation: Lemon juice can help slow the oxidation process in cooking oil.

Extended Use: This means your oil stays fresher for a longer period, allowing for more reuse without compromising quality.

5. Boosts Flavor Profile
Subtle Tang: The bright, tangy notes of lemon enhance the natural flavors of your fried dishes.

Versatile Use: This flavor boost works especially well with seafood, chicken, and vegetables, adding an unexpected layer of zest.

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