Introduction:
The combination of cranberries and oranges is a classic, offering a sweet and tart flavor profile that’s perfect for many occasions. This cranberry orange bread is light, moist, and infused with citrusy zest, making it the perfect treat for breakfast, dessert, or a midday snack. Topped with a simple, sugary glaze, this bread becomes a deliciously refreshing way to celebrate the flavors of the season. Whether you’re baking for a holiday gathering or just craving a citrusy delight, this bread will surely become a favorite.
Ingredients:
For the Bread:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup fresh orange juice
Zest of 1 large orange
1 1/2 cups fresh cranberries (or frozen cranberries, thawed)
1/4 cup chopped walnuts or pecans (optional)
For the Glaze:
1/2 cup powdered sugar
2 tablespoons fresh orange juice
1/2 teaspoon vanilla extract
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, orange juice, and orange zest. Mix until smooth.
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