If you think cauliflower is boring, think again. This Maple Sriracha Roasted Cauliflower flips that notion on its head with a bold combo of sweet, spicy, and savory flavors that will leave your taste buds dancing.
This dish is a fantastic side or even a main for plant-based eaters, and it’s incredibly easy to throw together with ingredients you probably already have on hand. The natural nuttiness of roasted cauliflower pairs beautifully with the sticky sweetness of maple syrup and the fiery kick of sriracha.
🥄 Ingredients:
1 large head of cauliflower, cut into bite-sized florets
3 tbsp olive oil
2 tbsp pure maple syrup
1.5 tbsp sriracha sauce (adjust to taste)
1 tsp soy sauce or tamari (optional for extra umami)
1/2 tsp garlic powder
Salt and pepper, to taste
Optional: chopped scallions or sesame seeds for garnish
🔥 Directions:
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