Introduction:
Looking for a bread-free breakfast that’s quick, healthy, and totally satisfying? This sweet potato and egg recipe is perfect for those busy mornings when you need something easy, nourishing, and delicious. Ready in under 20 minutes, this skillet meal packs flavor, nutrients, and comfort into every bite. Bonus: It’s totally beginner-friendly!
🙏 If you enjoy recipes like this, make sure to follow for more easy meals you’ll love!
Ingredients:
1 medium sweet potato, peeled and diced
2 eggs
1 tbsp olive oil or butter
Salt and pepper, to taste
Optional: chili flakes, garlic powder, smoked paprika
Optional toppings: avocado slices, chopped herbs, or shredded cheese
Instructions:
Heat the olive oil or butter in a skillet over medium heat.
Add the diced sweet potatoes and season with salt, pepper, and any optional spices. Sauté for 8–10 minutes, stirring occasionally, until the sweet potatoes are golden and tender.
Push the sweet potatoes to the side of the skillet and crack the eggs into the empty space. Cook to your desired doneness—sunny-side up or scrambled both work great!
Once the eggs are cooked, turn off the heat.
Plate everything up and add your favorite toppings like avocado, herbs, or a sprinkle of cheese.
Serving and Storage Tips:
Next
ADVERTISEMENT
