In a large bowl, whisk flour, yeast, and salt.
Add warm water, honey, and oil. Stir until just combined (dough will be sticky).
2. First Rise (12–18 Hours)
Cover with plastic wrap or a damp towel.
Let rise at room temperature for 12–18 hours (longer = more flavor).
3. Shape & Second Rise (2 Hours)
Scrape dough onto a floured surface. Gently shape into a loaf.
Place in a greased 9×5-inch loaf pan.
Cover and let rise 2 hours until doubled.
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