The kitchen trick you didn’t know Place the cups in the mold and see what happens to the dough!

In the fascinating world of baking, we are always looking for clever tricks that transform our usual recipes into surprising creations. Today, I’ll reveal a secret that will change the way you prepare your marble cake: placing cups in the pan!

This clever trick not only creates a visually appealing pattern, but also adds a magical touch to your recipe, making it unique. Are you ready to be amazed by this great idea? At the end of the recipe, you can find the video.

How to prepare a different mixed or marbled cake

Ingredients:

(Cup Size: 200 ml)

• 1 cup of sugar (160 g)
• 4 cups of flour (400 g)
• 1 tablespoon baking powder (14 g)
• 3/4 cup cooking oil (150 ml)
• 2 eggs
• 2 cups of milk (200 ml)
• 1 teaspoon vanilla sugar or essence (5 g)
• 1/4 cup cocoa powder (25 g)

For Coverage:

(Cup Size: 200 ml)

• 1 1/2 cups condensed milk (395 g)
• 1/4 cup cocoa powder (25 g)

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