If your kitchen pans have lost their sparkle, you’re not alone. Over time, even the highest quality stainless steel and aluminum cookware can develop stains, discoloration, and a dull finish. But before you toss them out or reach for harsh chemicals, try this simple and surprisingly effective trick to bring back the shine—using ingredients you likely already have in your pantry.
The Magic Combo: Baking Soda and Vinegar
This household duo has long been celebrated for its cleaning power, but when it comes to polishing metal cookware, it truly shines—literally. Here’s how to do it:
What You’ll Need:
2 tablespoons of baking soda
1/4 cup of white vinegar
A soft sponge or cloth
Warm water
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