Introduction: Poached eggs are a classic breakfast favorite, known for their silky texture and runny yolks. While traditionally poaching eggs requires a pot of simmering water, you can achieve the same delicious results in a fraction of the time using an air fryer! This method is not only incredibly simple but also reduces the mess and hassle that often comes with stovetop poaching. Whether you’re looking for a quick breakfast or a tasty addition to salads, bowls, or avocado toast, poaching eggs in the air fryer will become your new go-to method. In this article, we’ll guide you through the steps to make perfect poached eggs in an air fryer, along with some helpful tips and variants to try.
Ingredients:
2 large eggs (or more, depending on the number of servings)
2 ramekins or small, oven-safe bowls (one for each egg)
Cooking spray or a light coat of oil (optional, to prevent sticking)
Instructions:
Preheat the Air Fryer: Begin by preheating your air fryer to 370°F (190°C) for about 3-5 minutes. This ensures the air fryer is hot and ready to cook the eggs quickly and evenly.
Prepare the Ramekins: Lightly grease the inside of two small ramekins or oven-safe bowls with cooking spray or a small amount of oil. This step helps prevent the eggs from sticking to the sides.
Crack the Eggs: Crack one egg into each ramekin, making sure not to break the yolk. If you’re making more than two eggs, you may need to use additional ramekins.
Air Fry the Eggs: Carefully place the ramekins in the preheated air fryer basket. Air fry the eggs at 370°F (190°C) for 7-10 minutes. The cooking time can vary slightly depending on your air fryer model and how runny or firm you like your eggs. For soft, runny yolks, aim for 7 minutes, and for firmer yolks, try closer to 10 minutes.
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