Introduction:
Peeling hard-boiled eggs can be a frustrating experience for many. Whether you’re trying to make deviled eggs or just preparing a quick snack, getting that shell off without losing chunks of the egg itself can feel impossible. But thanks to a simple trick I learned from my chef friend, peeling eggs has never been easier. This hack ensures your eggs come out perfectly peeled every time, and once you try it, you’ll wonder why you didn’t know about it sooner.
Ingredients:
Eggs (as many as you want to boil)
Water
Ice (for ice bath)
Instructions:
Boil the eggs: Fill a pot with enough water to cover the eggs by about an inch or two. Bring the water to a boil. Once it’s boiling, gently add your eggs to the pot.
Simmer: Lower the heat slightly to maintain a gentle simmer, and cook the eggs for about 9-12 minutes depending on your preferred level of doneness.
Ice bath: Once the eggs are done cooking, carefully remove them from the pot and place them in a bowl filled with ice and cold water. Let them sit for 5-10 minutes.
Peel the eggs: After the eggs have cooled, gently tap them on a hard surface to crack the shell. The shell should come off easily in large pieces, thanks to the ice bath trick!
Serving and Storage Tips:
Serving: Serve the eggs as a snack, in salads, or use them to make deviled eggs. You can also enjoy them with a pinch of salt or a drizzle of olive oil for extra flavor.
Storage: Hard-boiled eggs can be stored in the refrigerator for up to a week. If you’ve peeled the eggs, store them in a bowl of water to keep them fresh and moist.
Variations:
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