Heat a tablespoon of olive oil in a large skillet over medium-high heat.
Add the chopped onion and cook until translucent, about 3–4 minutes.
Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink—about 7–8 minutes.
Drain any excess fat, if needed.
Step 3: Season the Beef
Once the meat is browned, stir in the tomato paste and spices (smoked paprika, cumin, chili powder, salt, and pepper).
Mix well and let the beef simmer for another 3–4 minutes to absorb the flavors. If it looks dry, add a splash of water or beef broth to keep it juicy.
Step 4: Warm the Tortillas
While the beef is simmering, warm your tortillas:
You can heat them individually in a dry skillet for 20–30 seconds per side.
Alternatively, wrap them in foil and warm them in a 180°C (350°F) oven for about 10 minutes.
Step 5: Assemble the Wraps
Now the fun part—assembly!
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