Slow Cooker Apple Cider Pork Chops are the perfect harmony of savory and sweet, embodying the coziness and warmth of autumn in every bite. While the origins of pork chops cooked in a slow cooker are rooted in the convenience-driven culinary practices of modern western kitchens, the use of apple cider with pork harkens back to a time when apples and pork were among the staple foods in North American and European diets. This recipe brings a time-honored flavor profile into the realm of today’s easy, set-it-and-forget-it cooking method, creating a dish that is both delightful and nostalgic.
When serving Slow Cooker Apple Cider Pork Chops, the natural choice for sides is something that complements the comforting essence of the main dish. Fluffy mashed potatoes or a smooth sweet potato puree can soak up the luscious sauce splendidly. A side of steamed green beans or roasted brussels sprouts can add a pop of color and a touch of bitterness to balance the sweet notes of the cider. For a more rustic touch, consider a helping of apple sauce or braised red cabbage. With the succulent chops and these sides, you’ll have a well-rounded meal that’s perfect for a chilly evening gathering or a simple family dinner.
Slow Cooker Apple Cider Pork Chops
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 2 apples, cored and sliced
– 1 onion, sliced
– 2 garlic cloves, minced
– 1 cup apple cider
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cinnamon
– 2 tablespoons cornstarch (optional, for thickening)
Instructions:
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