Turkey Ranch Club Wrap Recipe A satisfying and easy-to-make wrap filled with lean turkey, crispy bacon, crunchy lettuce, juicy tomatoes, creamy ranch, and cheese—all rolled up in a soft tortilla. Ingredients 8 oz deli turkey breast, sliced (or leftover roasted turkey)… En voir plus

Servings: 4 wraps
Prep Time: 20 minutes
Total Time: 20 minutes
Calories per wrap: ~475 kcal
Ingredients
Protein & Dairy
8 oz sliced deli turkey (or leftover roast turkey)

6 slices cooked bacon, crisped

4 slices cheddar cheese (or Monterey Jack, provolone, or Swiss)

¼ cup ranch dressing (homemade or store-bought)

Veggies & Extras
1 cup shredded lettuce (iceberg or romaine)

1 medium tomato, thinly sliced

¼ red onion, thinly sliced (optional)

1 avocado, sliced (optional)

Wrap
4 large flour tortillas (10-inch burrito-size)

Instructions
1. Cook the Bacon
In a skillet over medium heat, cook the bacon until crisp (about 5–7 minutes). Drain on paper towels. You can also bake the bacon at 400°F for 15–18 minutes for even cooking and less grease.

2. Prepare the Vegetables

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