¼ cup ranch dressing (homemade or store-bought)
Veggies & Extras
1 cup shredded lettuce (iceberg or romaine)
1 medium tomato, thinly sliced
¼ red onion, thinly sliced (optional)
1 avocado, sliced (optional)
Wrap
4 large flour tortillas (10-inch burrito-size)
Instructions
1. Cook the Bacon
In a skillet over medium heat, cook the bacon until crisp (about 5–7 minutes). Drain on paper towels. You can also bake the bacon at 400°F for 15–18 minutes for even cooking and less grease.
2. Prepare the Vegetables
Wash and thinly slice the tomato.
Shred the lettuce.
Slice the red onion and avocado, if using.
Next
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