Turkey Ranch Club Wrap Recipe A satisfying and easy-to-make wrap filled with lean turkey, crispy bacon, crunchy lettuce, juicy tomatoes, creamy ranch, and cheese—all rolled up in a soft tortilla.

Pat the tomato slices dry with a paper towel to prevent a soggy wrap.

3. Warm the Tortillas
Heat each tortilla in a dry skillet for 10–15 seconds per side or microwave wrapped in a damp paper towel for 20 seconds. This makes them more flexible and less likely to tear.

4. Assemble the Wraps
Lay a tortilla flat on a clean surface.

Layer the ingredients in the center:

Spread 1 tablespoon ranch dressing down the middle.

Add 2 slices turkey.

Add 1½ slices bacon (break into pieces if needed).

Lay 1 slice cheese.

Add a small handful of lettuce.

Top with tomato, red onion, and avocado (if using).

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