Looking for a sweet treat that combines the nostalgic warmth of banana bread with the indulgence of cake? This Velvety Banana Bliss Cake is your new go-to! It captures the homey goodness of overripe bananas and transforms it into a moist, tender cake crowned with a dreamy layer of cream cheese cloud frosting. Whether you’re serving guests or just craving comfort on a fork, this recipe will become a household favorite.
Ingredients:
For the Banana Bliss Cake:
1 ½ cups mashed ripe bananas (about 3–4 bananas)
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional, for extra warmth)
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream or Greek yogurt (for moisture)
For the Cream Cheese Cloud Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
Instructions:
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