Introduction:
Ever thought coffee and egg could make the ultimate duo? This silky, frothy egg coffee is a bold twist on your regular brew. Inspired by the famous Vietnamese “cà phê trứng,” this version is simplified, delicious, and guaranteed to surprise your taste buds. Whether you’re a coffee aficionado or a curious foodie, this drink is an easy way to elevate your caffeine fix!
Ingredients:
1 large egg yolk
2 tablespoons sweetened condensed milk
1 tablespoon sugar (optional, for extra sweetness)
1/2 teaspoon vanilla extract (optional)
1/2 cup strong hot coffee (brewed espresso or dark roast)
Instructions:
Brew a strong cup of coffee and set aside.
In a mixing bowl, add the egg yolk, sweetened condensed milk, sugar (if using), and vanilla.
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