Walnut leaf tea (Juglans regia) has many medicinal properties that have been used in folk medicine for centuries. Below are the most important medicinal properties of walnut leaf infusion, based on available information:
Anti-inflammatory and antibacterial properties
Walnut leaves contain compounds such as juglone, tannins, and flavonoids, which have antibacterial, antiviral, and antifungal properties. This infusion can support the treatment of skin infections, wounds, and oral inflammation (e.g., canker sores or gingivitis).
Digestive support
Walnut leaf tea has an astringent effect and can help with gastrointestinal problems such as diarrhea, flatulence, and mild food poisoning. The tannins in the leaves support the regeneration of the mucous membranes of the digestive tract. Cleansing and Detoxifying Properties
Walnut leaf infusion supports the body’s detoxification processes, helps remove toxins, and supports liver function. It can be used in cleansing treatments.
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