We have been cooking this dish ever since my Hawaiian buddy revealed it to me!

Here are the ingredients: two cups of uncooked elbow macaroniChopped celery and shredded carrots, each measuring half a cupMayonnaise (1.5 cups), two green onions (thinly cut), and sweet onion (quarter cup)1/4 cup of apple cider vinegar (with 2 teaspoons of additional fat)A quarter cup of sugar, half a teaspoon of crushed pepper, and one teaspoon of salt

Follow the package directions to cook the macaroni until it is almost soft. Allow to cool after removing extra liquid.

Add the chilled macaroni to a big bowl with the chopped celery, sliced green onions, minced sweet onion, and shredded carrot. Mix well.