Ingredients:
For the Filling:
1 large potato (peeled and grated)
1/4 cup finely chopped onion
1/4 cup grated cheese (cheddar, mozzarella, or your favorite)
2 tbsp finely chopped parsley or cilantro
1/2 tsp garlic powder
1/4 tsp ground black pepper
Salt, to taste
For the Base:
1 tbsp olive oil or cooking spray
1/4 cup breadcrumbs (preferably whole wheat or panko for extra crunch)
A pinch of dried oregano or basil for extra flavor (optional)
Instructions:
Prepare the Potato: Start by peeling the potato and grating it finely. After grating, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the potato. This step is essential for making sure the base turns out crispy.
Mix the Filling: In a mixing bowl, combine the grated potato with chopped onion, grated cheese, herbs, garlic powder, black pepper, and salt. Stir everything together until the ingredients are well mixed.
Prepare the Base: Heat a non-stick skillet over medium heat. Lightly grease it with olive oil or spray with cooking spray to ensure the mixture doesn’t stick. Sprinkle a pinch of breadcrumbs and oregano (or basil) onto the surface of the pan. The breadcrumbs will help create a golden, crispy texture.
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